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Yummly User: "Delicious and easy to make with rhubarb straight…" Read More
8Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup flour
- 1/3 cup powdered sugar
- 4 oz. butter (stick very cold, diced)
- 2 eggs
- 1 1/4 cups sugar
- 1/4 cup flour
- 1/2 tsp. salt
- 3 1/3 cups rhubarb (finely chopped)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium170mg5% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A8% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Delicious and easy to make with rhubarb straight from the garden. Will repeat!
Yummly User 3 years ago
Really good. My husband loved it.
Yummly User 4 years ago
Excellent!!! Yummy shortbread crust and perfect sweet and tangy taste throughout the pan. I made these as gifts and they always ask for the recipe!
Yummly User 4 years ago
These are delicious, the shortbread cookie crust, melts in your mouth!
Yummly User 7 years ago
this is a great base recipe, no problems at all. i did make it my own by adding ground cardamom to the crust and a dash of vanilla and orange peel to the rhubarb mix. i also substuted half the sugar with organic coconut palm sugar, to cut some of the sweetness and carbs. it was decadent!
Yummly User 8 years ago
Really like these. Added strawberry extract to give it a different taste which was quite successful. Hard to get out of pan
Yummly User 8 years ago
Easy & yummy........Had all the ingredients already............Hard to get out of pan, but worth it.