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Ingredients
US|METRIC
6 SERVINGS
- 6 whole duck legs (about 4 1/2 pounds total, trimmed of excess fat)
- 1/2 cup dry red wine
- 2 heads garlic (cloves separated and peeled)
- 8 thyme sprigs (fresh)
- 1 cup mixed dried fruit (such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins)
- 5 cups chicken broth
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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