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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. small red beans (soak your beans for 3-4 hours before cooking OR cook in instant pot and add to the dish at the end before serving)
- 2 Tbsp. olive oil
- 1 whole red bell pepper (diced)
- 1 whole green bell pepper (diced)
- 2 yellow onions (large, diced)
- 5 stalks celery (diced)
- 2 lb. andouille sausage links
- 8 cloves garlic (minced)
- 1 tsp. dried thyme
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 cups jasmine rice
- 6 cups chicken stock
- 4 cups beans
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium230mg10% |
Potassium1040mg30% |
Protein19g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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