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Yummly User: "Very good and tasted delicious over rice instead…" Read More
21Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. chuck roast (Jones Creek All-Natural Grass-Fed, cut into 1 ½ inch cubes)
- 1/2 cup bacon (cooked and crumbled)
- 10.75 oz. beef (consommé)
- 1 onion (diced)
- 4 carrots (sliced)
- 3 celery ribs (sliced)
- 1 Tbsp. tomato paste
- 2 garlic cloves (minced)
- 3/4 tsp. dried ground thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 bay leaf
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. quick-cooking tapioca
- 1/2 lb. fresh mushrooms (sliced)
- 2 cups frozen peas
- 1/2 cup Burgundy wine (or beef broth)
- 1/4 cup all-purpose flour
- 2/3 cup cold water
- mashed potatoes (Hot cooked, or noodles)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium480mg20% |
Potassium820mg23% |
Protein34g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A120% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Very good and tasted delicious over rice instead of mashed potatoes.