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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. shrimp (McCormick® Recipe Inspirations, & Pasta Primavera, which includes the following Spices:)
- 2 tsp. McCormick Garlic (Minced)
- 1 1/2 tsp. McCormick Dill Weed
- 1/2 tsp. mccormick black pepper, coarse ground
- 1/4 tsp. McCormick Thyme Leaves
- 8 oz. linguine
- 1 lb. large shrimp (peeled and deveined)
- 1 1/2 cups half-and-half
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/3 cup sour cream
- 1 1/2 cups broccoli florets (cut-up)
- 1 cup sliced carrots
- 1 cup red bell pepper (strips)
- 1 cup peas
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Directions
- Cook pasta in 5-quart Dutch oven as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.
- Mix half-and-half, cheese, salt and all of the Spices in same Dutch oven. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, vegetables and sour cream; toss gently to coat well and heat through. Serve immediately with additional Parmesan cheese, if desired.
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