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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. chicken (McCormick® Recipe Inspirations Garlic Lime, Fajitas, which includes the following Spices:)
- 1 tsp. McCormick® Cumin, Ground
- 1 tsp. McCormick Garlic (Minced)
- 1 tsp. McCormick Oregano Leaves
- 3 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 lb. boneless, skinless chicken breasts (cut into thin strips)
- 1 green bell pepper (small, cut into thin strips)
- 1 onion (small, thinly sliced)
- 6 flour tortillas (8-inch)
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Directions
- Mix juice, oil, salt and all of the Spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
- Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
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