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Yummly User: "Tasted Very good !made half the quantity but the…" Read More
13Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 475 grams smoked haddock fillet (undyed, cut in half)
- 2 bay leaves
- 200 grams basmati rice (rinsed in cold water and drained)
- 4 free range eggs
- 100 grams frozen peas (optional)
- 40 grams butter (/1½oz)
- 1 Tbsp. sunflower oil
- 1 onion (finely chopped)
- 1 Tbsp. medium curry powder
- 3 Tbsp. double cream
- 3 Tbsp. fresh parsley (chopped)
- 1/2 lemon (juiced)
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium110mg5% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
Tasted Very good !made half the quantity but the liquid used for rice wasn’t enough just added a little more and cooked it a little longer .Left out egg but that’s personal preference
Yummly User 4 years ago
Delicious - making this again tonight for supper.
Yummly User 4 years ago
Loved this. Added a few more peas and slightly different spices
Yummly User 4 years ago
Really good recipe, easy to follow and it tasted delicious, was equally as tasty the following day for lunch!
Yummly User 5 years ago
would keep on as my go to kedgeree recipe. Added king prawns and used smoked basa, coriander in place of parsley and some soya yoghurt in place of cream
Yummly User 5 years ago
Really easy and full of flavour. Had plenty of silver beet in the garden so substituted for the peas. Also used smoked snapper instead of haddock. All turned out well and will definitely make it again.
Yummly User 6 years ago
Made it and adapted as am diabetic, used a little cream, was still amazing. Delish!