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Yummly User: "Loved it. The tips where spot on. I foegot the wa…" Read More
13Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. refrigerated four cheese ravioli
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 lb. asparagus (thin, woody ends trimmed, chopped into 2-inch pieces)
- 10.5 oz. grape tomatoes (halved)
- 3 garlic cloves (minced, 1 Tbsp)
- 1 Tbsp. balsamic vinegar
- 2/3 cup Fisher Walnuts (chopped and toasted)
- 1/4 cup fresh basil (minced)
- 1/4 cup fresh parsley (minced)
- salt
- pepper
- 1/3 cup shredded Parmesan cheese
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium830mg35% |
Potassium490mg14% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A45% |
Vitamin C40% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Yummly User 7 months ago
Loved it. The tips where spot on. I foegot the walnuts and then asses them. They do add a mice texture and another flavor level. Use them if you can.
Yummly User 2 years ago
love this. passed for my picky grandmother with dementia
Yummly User 2 years ago
Excellent appetizer for a party or get together! I followed the recipe and did not change a thing. It turned out great!
Yummly User 3 years ago
Very quick, fresh ingredients and yummy!
Yummly User 4 years ago
God, was this dish great. This will be my vegi dish when i want a meatless dish
Yummly User 4 years ago
Cut the asparagus quantity in half. Add some chicken on top or side for some protein.
Yummly User 4 years ago
This was super yummy and fresh! Will definitely make again.
Yummly User 4 years ago
My family loved it, especially my toddler
Yummly User 4 years ago
So good!! I was worried it would be dry without a traditional pasta sauce, but it couldn’t of been better! The fresh veggies are wonderful.
Yummly User 4 years ago
Fantastic! Made it three times this is a new family favorite!
Yummly User 4 years ago
Made recipe as is. Would definitely make again!
Yummly User 4 years ago
Pretty good and super easy
Yummly User 4 years ago
Easy to make a very tasty. I added hamburger for our meat tonight.
Yummly User 4 years ago
Love it! So fast and easy!
Yummly User 4 years ago
Delicious! Since I didn’t have ravioli I used rigatoni turned out great!
Yummly User 4 years ago
The whole family loves this dish! We added goat cheese crumbles on the top and fresh lemon juice!
Yummly User 4 years ago
So easy to throw together and so filling and delicious! The crunchy texture from the walnuts is amazing!
Yummly User 4 years ago
came out alright. might need more spice to it.
Yummly User 4 years ago
Delicious! I added a little squeeze of lemon and a splash of white wine while cooking the asparagus, tomatoes and garlic and it turned out fantastic! I will definitely make this recipe again!
Yummly User 4 years ago
It’s a keeper recipe. Definitely will make again
Yummly User 4 years ago
I just finished eating this fish! It was absolutely incredible! When I made it, the asparagus was slightly crunchy and soft and it was so good. I boiled the pasta al dente. Together, the dish tasted like heaven on earth! Add just a touch of shredded (or store bought grated) Parmesan right when you take the asparagus, tomatoes, and ravioli off the heat you can always add more.
Personally, I used half tortellini and half ravioli. Came out perfectly.
As with anything, you can add your own finishing touches and customize it to your own preferences.
ENJOY!!
Yummly User 4 years ago
Great I used tortellini and added a pinch of creole seasoning used toasted Italian breadcrumbs and topped it off with parmigiana cheese no nuts took it to a party and everyone loved it
Yummly User 4 years ago
My whole family loved this! I added mushrooms, and realized after making it that I didn’t have balsamic vinegar. Still delicious! Will definitely make it again!
Yummly User 4 years ago
Turned out Great! Didn’t modify at all
Yummly User 4 years ago
This was very good and pretty easy to make.
Yummly User 4 years ago
Very good and so simple lots of flavor and my kids loved it!
Yummly User 4 years ago
Delicious!!!
However, i added chicken to the mix ;)
Yummly User 4 years ago
Delicious. Perfect for company especially if vegetarians. I used spinach and ricotta ravioli. Used a roasted garlic head, added lots of Parmesan and used the tiny tiny tomato’s ,(forget their name). Served with garlic bread. Easy to make, took a little extra tome as I roasted a whole garlic head. I did not add fresh parsley as I didn’t have any, added parsley flakes but did add then fresh basil
Yummly User 5 years ago
This has become a staple at our house! We've made it with different types of refrigerated pasta (tortellini or ravioli) and different vegetables (works great with green beans). We always double the amount of balsamic vinegar as that's our preference. Makes great leftovers as well!
Yummly User 5 years ago
Very tasty and easy recipe!