Raspberry and Meyer Lemon Pâte De Fruits Recipe | Yummly

Raspberry and Meyer Lemon Pâte de Fruits

A CUP OF SUGAR A PINCH OF SALT
10Ingredients
55Minutes
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Ingredients

US|METRIC
  • 24 ounces frozen raspberries (thawed, 4 cups)
  • 1 1/4 cups seedless raspberry jam
  • 1 cup sugar (plus more for coating)
  • 3 envelopes powdered gelatin (unflavored, 2 tablespoons)
  • 3/4 cup cold water
  • 2 whole Meyer lemons
  • 1 cup Meyer lemon juice
  • 1 cup lemon curd
  • 1/2 cup sugar (plus more for coating)
  • 4 envelopes powdered gelatin (unflavored, 3 tablespoons)
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