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Raspberry and Meyer Lemon Pâte de Fruits
A CUP OF SUGAR A PINCH OF SALT10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. frozen raspberries (thawed, 4 cups)
- 1 1/4 cups seedless raspberry jam
- 1 cup sugar (plus more for coating)
- 3 envelopes powdered gelatin (unflavored, 2 tablespoons)
- 3/4 cup cold water
- 2 whole Meyer lemons
- 1 cup Meyer lemon juice
- 1 cup lemon curd
- 1/2 cup sugar (plus more for coating)
- 4 envelopes powdered gelatin (unflavored, 3 tablespoons)
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