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Description
Fruit and yogurt go well together. They are close friends that please the palate. This Raspberry Yogurt Bread is a sweet treat that provides comfort when you need it. This recipe takes 90 minutes to prepare and is filled with flavor and fun. Bring this to the next book club meeting or tea with friends and show off your culinary skills. We guarantee it will be a sweet surprise for your friends.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 2 cups sugar
- 1 cup plain yogurt (without sugar)
- 3 cups flour
- 1 cup vegetable oil
- 2 tsp. baking powder
- 1 pinch salt
- 1 box raspberries (fresh or frozen)
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Directions
- Beat the eggs, add the sugar little by little and then the flour, salt, baking powder and oil. Add the yogurt little by little while continuing to mix the batter.
- Gently fold in the raspberries.
- Grease and flour two baking pans, divide the batter evenly between them and bake at 180 for 1 hour.
- Sprinkle with powdered sugar if desired.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber8g32% |
| Sugars106g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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