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Ingredients
US|METRIC
5 SERVINGS
- 3 oz. butter (cacao)
- 1/2 cup pure maple syrup
- 27 oz. full fat coconut milk (well shaken)
- 2 cups non dairy milk (almond, soy, etc.)
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. fine sea salt
- 1/2 pt. fresh raspberries
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Directions
- Add the cacao butter to the 1.5-quart saucepan from the KitchenAid® Hard Anodized Nonstick 10-Piece Set. Set the pan over medium heat and cook until melted.
- Once melted, whisk in the maple syrup, coconut milk, non-dairy milk, vanilla extract, and salt. Bring the mixture to a light boil, cook for 10-15 minutes. Take off the heat.
- Let the mixture cool to room temperature then transfer it to a large glass bowl, cover with plastic wrap, and refrigerate for at least 6-8 hours (overnight is best).
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium590mg17% |
Protein5g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars27g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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