Cookies were excellent but a little flat. Thanks.

I love this recipe! Easy and quick. I added this recipe to my Christmas cookie list, but here I am, baking them again for Valentine’s Day!

Love them!!! Will make again for sure

Pain in the butt cookie dough was runny so added flour to it says dough is sticky do is the actual cookie once it cooked it sruck to the parchment paper an tastes like frakenberry cereal

Very nice, light cookie.

Lovely flavor but I didn’t care for the cakey texture and they spread horribly. Used parchment paper, let butter sit out before using but not soft, refrigerated dough between batches - still terrible!

Taste amazing!!!!! I added more lemon because my family loves tart flavor, definitely more like a cake or muffin top texture but that’s just fine with us.

they taste amazing! Even when you mess up the ingredients a bit.

Delicious and easy to make huge success with family and friends They remind me of summer. Will definitely make again

These are wonderful! I made them to be included in my Easter Baskets for friends and family. A very light texture with full time flavour!! A taste of spring with the hint of summer days ahead.

Amazing recipe! Love the gooey texture and the amazing fresh taste!

absolutely loved these! Had to cook them for 20 minutes though. not sure if that's because of Colorado altitude.

I added the juice of a whole lemon, white chocolate chips, and i always put more vanilla then the recipe says! My family liked them, will be making again.

Super soft and light!

Terrible! They all stuck to the parchment paper & most were burned on the bottom even though we cooked them @ time & temperature indicated in the recipe. Will definitely not make again.

Delicious cookies I can’t wait to bake the again!

very good! definitely a cake-y cookie. i had a frozen berry mix (strawberries, blueberries, raspberries) so i chopped that up and it was fine. would be good with tea. thought the lemon was perfect. dough wasn’t too sticky- refrigerated between batches and used two spoons. i’ll make this again.

My cookies turned out cakier than I’d hoped. And the lemon flavor was lacking a bit but next time I will use a little more lemon. Overall, I enjoyed the cookie because it was less sweet than say, chocolate chip or sugar cookie, and leaned more towards the refreshing side of a dessert due to the lemon and raspberry.

Soft center, tangy but very good

Super yummy! Loved them

Super amazing recipe! It reminded my dad of the cookies his mom used to make him when he was young. I highly recommend!

Loved these cookies! mine came out with flat edges instead of rounded edges. But i think that might be because my dough was too warm. If your dough gets too sticky please try refrigerating it.

Solid recipe. Very light. I would have left them in the oven a little longer if you like crispy texture.

I used blueberries and I didn’t get that lovely swirl but they still tasted divine! Super quick and easy to make too ❤️

Simple and Easy recipe to make; make sure you chop the frozen raspberries. I forgot and didn't get the swirl.

SO good! I made a batch this morning for a family get together… And now I’m making an extra double batch to take to a church get together tomorrow. SO yummy!

Amazing! Everyone in my household loved them! I used powdered sugar (ran out of granulated) and based off peoples suggestions I added extra lemon — and omg, WOWWWW! The cookies were a hit!!! I would make these again. Amazing Grace

If you dont like soft cookies you wont like these. That said these are very tasty cookies. Followed the recipe exactly, put 2nd round of dough in freezer while 1st round baked. J

These cookies are SOOOOO GOOD! The flavor is so fresh and delicious. They're super soft, someone said "like a muffin" which is %100 true. I can't wait to make them again!

Amazing cookie! I chopped up frozen raspberries in the food processor and froze again just dumped them in at the last minute. Definitely would use more lemon. A whole everything instead of a half.