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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 onions (medium, chopped)
- 2 Tbsp. chili powder
- 1 can red kidney beans (15.5 oz., reduced-sodium, rinsed and drained)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 3/4 cup shredded reduced fat cheddar cheese (about 3 oz.)
- 4 cups cooked rice
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Directions
- Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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