Rapid Ragu Chili Recipe | Yummly

Rapid Ragu Chili

RAGÚ
7Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 onions (medium, chopped)
  • 2 tablespoons chili powder
  • 1 can red kidney beans (15.5 oz., reduced-sodium, rinsed and drained)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 3/4 cup shredded reduced fat cheddar cheese (about 3 oz.)
  • 4 cups cooked rice
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    Directions

    1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
    2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.
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    NutritionView More

    290Calories
    Sodium7% DV160mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium160mg7%
    Potassium500mg14%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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