Directions

1. First I used the shredding disc on my KitchenAid® 13-Cup Food Processor to shred my cheese. I used Monterey Jack, but you could use any white cheese you prefer. Place shredded cheese in a bowl and remove shredding disc and replace with the large chopping blade.
2. Next, simply place cheese, butter, garlic powder, 1 tablespoon ranch dressing mix and salt in food processor and pulse until it turns into coarse crumbs.
3. Add milk and process until dough forms. Using your hands, form dough into a ball. Cover with plastic wrap and chill in refrigerator 1-2 hours (this will help firm up butter and cheese, yielding a more crispy cracker)