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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup walnuts
- 1 bunch ramps (about 6 ounces, trimmed)
- 1/2 cup olive oil
- 1 Tbsp. white wine vinegar
- kosher salt
- freshly ground pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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