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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ramps
- 4 large garlic cloves (finely grated)
- 3 Tbsp. gochujang (Korean hot pepper paste)
- 3 Tbsp. sugar
- 4 tsp. kosher salt
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. ginger (finely grated peeled)
- 1/2 head napa cabbage (cut into 1" pieces, about 6 cups)
- 1/2 daikon (medium, Japanese white radish, peeled, halved lengthwise, thinly sliced into half-moons, about 1 ½ cups)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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