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Ingredients
US|METRIC
32 SERVINGS
- 8 lb. fully-cooked boneless ham
- 18 oz. apricot preserves
- 2 oz. slivered almonds
- 1/2 cup raisins
- 2 Tbsp. lemon juice
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Directions
- For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
- Place ham in a shallow roasting pan. Bake in a 325 degree F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140 degrees F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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