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Ingredients
US|METRIC
8 SERVINGS
- water
- 2 tsp. salt
- 1 tsp. greens (each, red, blue and yellow food colorings)
- 16 oz. pasta (1 box, your favorite, shaped pasta)
- 1 jar ragu cheesi classic alfredo sauc
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Directions
- Bring 6 cups water and 1/2 teaspoon salt to a boil in each of four 2- or 3-quart saucepans over high heat. Stir 1 teaspoon food coloring and 1/4 lb. pasta into each saucepan. Cook according to package directions; drain and rinse.
- Toss colored pastas together and serve with Alfredo Sauce.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium125mg4% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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