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Ragu No Boiling Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)
RAGÚ6Ingredients
95Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 containers ricotta cheese (15 oz. ea.)
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 jars Ragu® Old World Style® Pasta Sauce (2 lb. 13 oz.)
- 12 lasagna noodles (uncooked)
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Directions
- Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl set aside.
- Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and Sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium110mg3% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A10% |
| Vitamin C |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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