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Yummly User: "The radish sting from the leaves makes this a uniq…" Read More
6Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (about 3 cups)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/3 cup Pecorino Romano cheese (shredded)
- 1 handful cilantro leaves (fresh, optional)
- 1 pinch sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium310mg13% |
Potassium105mg3% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C10% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
The radish sting from the leaves makes this a unique flavor. I cut the recipe in half and used a large garlic clove. Perfect for my raviolis!