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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
- 1/4 cup shallots (finely chopped)
- 1/4 cup fresh dill (chopped, or parsley)
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 3 cups cooked quinoa
- 3 cups baby kale (or 3 cups chopped kale leaves)
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Directions
- Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.
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Reviews(2)
Yummly User 6 years ago
So so delicious. Modified the dressing a bit by adding vinegar and mayo instead of dressing. Definitely making this again!
Yummly User 6 years ago
Yummy! I will definitely make this again!