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Description
Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Chicken Tagine with Sweet Potatoes is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 350 grams butternut squash
- 2 onions
- 250 grams quinoa
- olive oil (2 cl.)
- 3 eggs
- milk (75 cl.)
- 2 Tbsp. creme fraiche
- salt (to taste)
- ground black pepper (to taste)
- cumin (to taste)
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Directions
- Preheat oven to 400 F
- Peel and dice the squash.
- Slice the onions.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium270mg11% |
| Potassium830mg24% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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