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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa
- 1 grapefruit juice
- 2 Tbsp. onion
- 1/2 cup herb (chopped fresh, flat-leaf parsley and/or mint, sorrel)
- 1/8 tsp. salt
- 1/4 cup wish-bone red wine vinaigrette dressing
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Directions
- Cover quinoa with water in 2-quart saucepot and bring to a boil over high heat. Cook 5 minutes or until quinoa is translucent around edges; drain.
- Combine quinoa with Wish-Bone® Red Wine Vinaigrette Dressing and remaining ingredients in medium bowl, gently toss. Serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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