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Description
Quinoa vegetable biryani is a super healthy recipe with lots of protein and it is a gluten free dish. Serve this quinoa biryani with onion raita and chips.
Ingredients
US|METRIC
2 SERVINGS
- 3 Tsp of Cooking Oil
- 3 Cloves
- 1 Cinnamon
- 2 Cardamom
- 1/2 Tsp of Fennel Seeds
- Few Curry Leaves
- 1 Red Onion, Chopped
- 1 Green Chilly, Slit
- 2 Tsp of Ginger Garlic Paste
- 1 Tomato, Chopped
- 2 Tbsp of Yogurt
- 7 Mint Leaves, Whole
- 1/4 Cup of Chopped Carrot
- 1/4 Cup of Chopped Beans
- 1/4 Cup of Peas (frozen)
- 2 Tsp of Coriander Powder
- 1 Tsp of Red Chilly Powder
- 1/2 Tsp of Garam Masala
- 1/2 Cup of Quinoa
- 1 Tbsp of Fried Onion (optional)
- 3/4 Cup of Water or as needed (Refer your Quinoa bag)
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Directions
- Heat a pan with oil, when it is hot, add cloves, cardamom, cinnamon, fennel seeds, curry leaves, saute it for few secs, add onion and fry till it turns golden color.
- Add green chilly and ginger garlic paste, fry for 2 mins until raw smell vanishes. Add tomato, fry till it turns soft and mushy
- Add mint leaves, coriander leaves, carrot, beans, peas, fry it for 2 mins. Add coriander powder, red chilly powder and garam masala, fry it for a 2 mins. Add yogurt, fry well for a min.
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