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Description
Made with just five simple ingredients, these Quinoa Flour Cookies are made with a blend of quinoa and regular flours. Lightly toasted, the flours have a golden and fragrant look and flavor. This recipe has a rather unique set of instructions so be sure to follow closely for best results. Make the dough the night before you plan on baking the cookies as the dough should be allowed to chill overnight. Once the cookies are shaped refrigerate them again before baking.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams Quinoa Flour (organic)
- 150 grams flour
- 125 grams salted butter
- 130 grams powdered sugar
- 1 egg
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Directions
- Sift the two types of flour together.
- Place the flour in a large pan and toast it on very low heat, stirring occasionally with a wooden spoon. When the flour is very hot, begin stirring continuously, being careful to not overheat the flour or it will become pungent.
- Toast the flour until golden and fragrant. Remove it from the heat, place it in a glass bowl and allow it to cool, uncovered.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol120mg40% |
Sodium200mg8% |
Potassium65mg2% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber1g4% |
Sugars32g |
Vitamin A15% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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