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Yummly User: "I have made this recipe numerous times. It is a…" Read More
14Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 10 oz. enchilada sauce (Old El Paso™ mild)
- 4.5 oz. green chiles (Old El Paso™ chopped, drained)
- 1/2 cup corn kernels (frozen, canned or roasted)
- 1/2 cup canned black beans (drained and rinsed)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- kosher salt
- freshly ground black pepper
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- 1 avocado (halved, seeded, peeled and diced)
- 1 Roma tomato (diced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium910mg38% |
Potassium530mg15% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A25% |
Vitamin C100% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(159)
Yummly User 4 months ago
I have made this recipe numerous times. It is a favorite. I use 1 cup of corn kernels and 1 can of black beans. I also use chipotle chili powder and more cheese!! Besides topping with diced tomatoes and avocado, a dollop of sour cream and crushed tortilla chips make this extra delicious.
Yummly User 10 months ago
Delicious. I added Mexican shredded cheese and homemade guac to it. Yum!
Yummly User a year ago
We used half the amount of cheese called for and it was still really good. Definitely a keeper!
Yummly User a year ago
It's a household favourite! Amounts are forgiving (I double black bean and corn). I make a homemade enchilada sauce for it.
Yummly User a year ago
So tasty, especially with a spoonful of plain Greek yogurt
Yummly User a year ago
Amazing! I didn't have high hopes to be honest, but it really was good! Didnt miss the meat at all.
Yummly User a year ago
So versatile! Comfort food that works well as leftovers… make on repeat
Yummly User 2 years ago
So good! My whole family loves it 👌🏻
Yummly User 2 years ago
I have made this a couple times now we love this recipe
Yummly User 3 years ago
Great flavors and easy to assemble! Thanks!
Yummly User 3 years ago
Delicious! Added more diced green chiles, more enchilada sauce on top and some chopped roasted red bellpepper. So easy and yummy!
Yummly User 3 years ago
This is delicious; great flavor and filling! I've made this a few times now and we like it with ground turkey. I also added some bell pepper but not much of a difference from the original recipe. The most time consuming part is the quinoa but one cup goes a really long way. The enchilada sauce makes it super tasty.
Yummly User 3 years ago
Quick, easy, and delicious.
Yummly User 3 years ago
So delish and easy weeknight meal!
Yummly User 4 years ago
We really enjoy this easy recipe. It’s become a regular go-to
Yummly User 4 years ago
It was good, maybe a little salty. This was my first time ever cooking with quinoa but I liked it! I added a lb of ground beef and used sharp cheddar and pepper jack cheeses.
Yummly User 4 years ago
This is SO yummy! And healthy!! And filling!!
I wasn't expecting much from this recipe but it turned out beautifully and I have been making it regularly since then😋!
Yummly User 4 years ago
It was really good, pretty easy. Only change I made (because of supplies on hand) was the cheese Used Mexican Blend in the casserole & used sharp Cheddar on top. It was great for me but my carb loving husband rolled it into a flour tortilla. Froze the leftovers, will make again.
Yummly User 4 years ago
Not a fan of this one. I really wanted to like this one because it provides great protein and fiber. I doctores it up with Sou4 cream and taco sauce but neither my daughter nor I cared for this one. Bummer.
Yummly User 4 years ago
I’m not a huge fan of quinoa. However, I thought I’d give this a try hoping that I’d find a recipe using it that would actually taste good. Well, after making it, which was very easy by the way, I can say that it was delicious! It’s tasty, it’s filling, and it’s light. I served blue tortilla chips with it and everyone sad it was wonderful. And there’s time to clean up as things are cooking, so there’s not much left to do after dinner.
Yummly User 4 years ago
Exceptional taste! I substituted regular cheese with vegan cheese & there was no difference in taste.
Yummly User 4 years ago
This was so good! My 10 yr old and husband both loved it as well!
Yummly User 4 years ago
Amazing, and quick to make
Yummly User 4 years ago
Everyone raved - I added more salt, used a flowery-cow cheese, along with a ton of manchego. I used the big can of enchilada sauce and topped this with Sabazo-sprinkled avocados, cilantro, tomatoes, and green onions.
Yummly User 4 years ago
If this was one cup of cooked quinoa, I think it would have been better. Cooking one cup of dry quinoa seemed to make this dish just a lot of quinoa with some cheese.
Yummly User 4 years ago
Absolutely to die for. Will definitely add this to my repertoire!
Yummly User 4 years ago
It was good. I doubled the recipe
Yummly User 4 years ago
This is a great recipe and so easy to make! Liked it so much the first time that I made it again just three days later. Added a little more corn and cilantro the second time!!
Yummly User 4 years ago
very yummy and easy to make ahead of time !
Yummly User 4 years ago
Delicious and easy. Used pinto beans because that is what I had. Would definitely add this to the regular meal rotation