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Description
Dip these healthy and flavorful bread sticks into your favorite sauce and enjoy.
Ingredients
US|METRIC
12 SERVINGS
- 1 cup quinoa (cooked & cooled)
- 1/4 cup flaxseed meal
- 3/4 cup water
- 1 cup almond flour
- 1 tsp. garlic (chopped)
- 1 tsp. italian seasoning
- 2 tsp. herbs (mixed)
- 1/2 tsp. pepper (crushed)
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 Tbsp. maple syrup
- 1/2 Tbsp. olive oil
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Directions
- Preheat oven at 400 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it well.
- Grind the cooked quinoa just up to it starts to form lumps.
- Soak flaxseed meal in the water for 10 minutes.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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