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Yummly User: "delicious and so simple - it's perfect" Read More
7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. shrimp (frozen, peeled and deveined with tails left on, thawed overnight in refrigerator)
- 2 tsp. extra-virgin olive oil (use your best olive oil for this)
- 1 lemon (cut in half)
- 2 tsp. worcestershire sauce
- 1 tsp. Creole seasoning (Tony Chachere's, or make your own Creole Seasoning Blend)
- salt
- ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 6 years ago
delicious and so simple - it's perfect
Yummly User 6 years ago
Such a wonderfully quick and delicious dish! It was a hit in my house. One suggestion is to mix all the ingredients together and then pour the mixture over the shrimp, rather that individually as the recipe states. I tossed the shrimp in it first, so that the shrimp are coated evenly. I also doubled the sauce mixture so that there was extra sauce to mop up with the crusty bread! I like it very spicy so I added some more heat to the mix. Thanks for sharing the recipe!
Yummly User 6 years ago
We call this bbq shrimp in New Orleans, and serve it with french bread to soak up the juices!
Rainey Dawn 7 years ago
On the bland side to my taste buds - like it's missing something. This would be good for possibly grilled shrimp but I was not crazy about the broiled version.
Yummly User 8 years ago
Since trying this recipe i can't think of eating shrimp any other way. It is so easy and quick and delicious! I doubled the recipe and made two casseroles dishes. I thought I messed up when I didn't double the amount of olive oil, but it was so good, the next time I prepared the dish I used the correct amount of olive oil. That was scrumptious too. Thank you for sharing this recipe. This is a five star recipe.