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Quick and Easy Spinach-Artichoke Calzones
MY RECIPE REVIEWS9Ingredients
50Minutes
1480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. marinated artichokes (drained, patted dry and finely chopped)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 garlic clove (minced)
- 1/8 tsp. onion powder
- 4 cups baby spinach (; rinsed, patted dry and chopped)
- 8 oz. Italian cheese (bag of shredded 4-cheese)
- 1 box pie dough (2 crusts rolled, I use Pillsbury, thawed.)
- 1 egg (lightly beaten)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2220mg93% |
| Potassium1070mg31% |
| Protein48g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber23g92% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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