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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (1 box, your favorite, uncooked)
- 10 oz. broccoli florets (1 package, frozen, partially thawed)
- 1 jar Ragu Cheesy Roasted Garlic Parmesan Sauce (1 lb.)
- 1/2 cup roasted red peppers, drained (optional)
- 4 oz. bacon, crisp-cooked and crumbled
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Directions
- Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in Roasted Garlic Parmesan Sauce and roasted peppers.
- Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.
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