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Description
Light and fluffy yeast free vegan bread ready in just 25 minutes and baked in the home oven.
Ingredients
US|METRIC
19 SERVINGS
- 3 cups baby spinach
- 1 1/4 cups unsweetened almond milk
- 1/8 cup almond flour
- 1 tsp. salt
- 1/2 tsp. crushed black pepper
- 4 cups spelt flour
- 2 Tbsp. flax meal (golden)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/8 cup maple syrup
- 1/2 cup water
- 1 Tbsp. slivered almond (optional)
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Directions
- In a food processor chop the baby spinach. (You may also roughly grind it). Keep it aside.
- In a nonstick saucepan combine almond milk and almond flour and stir until the first boil.
- Add ½ tsp salt and black pepper to it and mix well. Boil this sauce for 2-3 minutes.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium75mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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