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Description
Volunteered to bring something sweet to an office party or potluck? Try this recipe for quick poppy seed cake. Combining the flavor of fresh orange and the crunch of poppy seed, this quick bundt cake is easily prepared in a blender. Remove the dough from the blender before adding the poppy seeds and then bake for 40 minutes. Ready in less than an hour, this Quick Poppy Seed Cake is a tasty option when you need to make a dessert in a hurry.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 2 Tbsp. butter
- 1 orange juice (large)
- 200 grams sugar
- 400 grams flour
- 1 Tbsp. baking powder
- 2 Tbsp. poppy seeds
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Directions
- Preheat oven to 180 degrees Celsius.
- In a blender, add all ingredients in the order listed one by one, grinding after each ingredient is added.
- Remove from the blender, and mix in the poppy seeds.
- Pour in greased cake pan, and bake for 40 minutes.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol225mg75% |
Sodium510mg21% |
Potassium330mg9% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber4g16% |
Sugars55g |
Vitamin A10% |
Vitamin C50% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
This was awful .It doesnt give quantity of Orange juice .I cooked for 40 but was still runny in centre .So did anothet 10 minutes checking after 5 .It is really dry and unedable really .