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Yummly User: "This was absolutely amazing and super good ❤️" Read More
8Ingredients
25Minutes
330Calories
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Description
Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 pieces naan (small)
- 2 tsp. extra-virgin olive oil
- 2/3 cup pizza sauce (or marinara sauce)
- 6 oz. fresh mozzarella cheese
- 1 large tomato
- 2 cloves garlic
- 4 basil leaves
- sea salt flakes
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Directions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Drizzle an equal amount of the olive oil over the surface of each piece.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium810mg34% |
Potassium190mg5% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(61)
Yummly User 6 days ago
This was absolutely amazing and super good ❤️
Yummly User 2 months ago
These were actually really good. Super light but did the job of pizza for me as I continue to find what vegetarian recipes I like! You can totally create your own version of pizza using this bread
Yummly User 7 months ago
Super easy recipe! I used balsamic vinegar as a dip.
Yummly User a year ago
United States Simple to prepare & really good. add a salad & you have a nice meal
Yummly User a year ago
Turned out great ! Added feta cheese and out the tomato’s on in slices not diced. Definitely going to make it again!
Yummly User a year ago
amazing! i used flatbread added fresh veggies from my garden. only complaint is the bread gets a little soggy on the bottom, but otherwise perfect!
Yummly User 2 years ago
Absolutely fantastic!!! Adding this into my rotation! We could not control ourselves and ate every last morsel!
Yummly User 2 years ago
I thought this recipe was simple and had excellent taste!
I made very few changes:
1- I could not find ang Naan at my grocery store, so i settled for flatbread instead (which turned out pretty good!)
2- I used dried basil seasoning as opposed to fresh, but will try it next time
3- I used just a few pinches of shredded mozzarella to fill in the gaps between the sliced fresh mozzarella.
Overall, it was a quick, cost effective recipe that had us wishing there were leftovers (cause there definitely were none!)
Yummly User 2 years ago
Simple and quick to make, easily customizable for varied tastes would make again for sure!
Yummly User 2 years ago
Great! the kids loved it.
Yummly User 2 years ago
Great have made it several times; quick and easy
Yummly User 2 years ago
Very good. I highly suggest adding your own stuff and double it up. I did exactly as the recipe said and it was great, but for me I like more stuff on my pizza like pepperonis so that is why I recommend making it your own. It’s really versatile you can make a lot with it without messing with the flavors
Yummly User 2 years ago
🤤 Too good! Note to self: double it!
Yummly User 3 years ago
My husband and I love to make these on the smoker. Another variation we make is to use a pesto for the sauce, cover with chicken, spinach, sun dried-tomatoes, mushrooms and mozzarella. Either way you dress them up, you really can't go wrong. I do like this idea with the drizzle of balsamic. Delicious!!
Yummly User 3 years ago
Tasted amazing. I'll definitely cook it again
Yummly User 3 years ago
really good! will add balsamic drizzle next time.
Yummly User 3 years ago
Very simple to make and delicious! This was a quick lunch decision for my wife and I and it is now saved to be a future meal idea!
Yummly User 3 years ago
Really easy to make and it’s delicious.
Yummly User 3 years ago
This a new staple in my house. Also works well with pita rounds!
Yummly User 3 years ago
Great recipe! Would make it again fairly easy, a bit of chopping required. Added pepper.
Yummly User 3 years ago
turned out amazing! so simple and easy to make but yeat so tasty! only thing is i don't recommend baking for 12 minutes as instructed, i find that 6 - 8 min is plenty.
Yummly User 3 years ago
Turned out great I added sweet peppers and red onion was very tasty!
Yummly User 3 years ago
Super quick, easy and yummy!
Yummly User 3 years ago
it turned out great. simple and easy
Yummly User 3 years ago
It was just delicious, any didn’t take too long tol make
Yummly User 3 years ago
Delish!
I made some minor changes: I used garlic naan instead of plain, skipped the minced garlic and replaced it with a pinch of garlic powder instead, and was very generous with the olive oil.
Overall I cooked it for about 16 minutes, and it was nice and crispy, but could have even gone another minute or two.
It tasted wonderful and is absolutely a keeper.
Yummly User 3 years ago
amazing stuff. I brushed olive oil on the naan before the oven and it turned out really tasty
Yummly User 3 years ago
Watch out for the pizzas getting soggy. Otherwise a good recipe
Yummly User 4 years ago
No sauce would be better
Yummly User 4 years ago
loved it! would 100% make again