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Yummly User: "as the description says; quick. this was an easy…" Read More
13Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. coconut oil
- 1 cup sweet potato (peeled and cubed)
- 1 cup cauliflower (chopped)
- 1/2 small yellow onion (sliced)
- 1 Tbsp. curry powder (Vindaloo)
- 14 oz. unsweetened coconut milk
- 1 no salt added diced tomatoes (14 ounce, drained)
- 14 oz. chickpeas (drained and rinsed)
- 1 tsp. brown sugar
- salt
- pepper
- basmati rice
- cilantro
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
as the description says; quick. this was an easy recipe and afterall it was very yummie!
you dont have to be an expert. I was even able to empty the dishwasher and some other things.
thanks for sharing this recipe, this will return more often in our weekly menu.
Yummly User 4 years ago
Added cumin coriander gram Marsala and I added some spinach I had on hand as well and turned out perfect.
Yummly User 5 years ago
Was a nice warm meal, I added green beans and brazed gluten. Love how quick and easy it is
Yummly User 5 years ago
We loved this recipe, it turned out totally delicious. I didn’t have vindaloo curry powder so I made my own from a recipe I found online and it tasted great. I will definitely be making again.
Yummly User 6 years ago
The curry is too thick. I think the amount of coconut milk is lesser than the recipes stated
Yummly User 7 years ago
This was a big hit. I doubled the recipe and added green peas as well. I used red potatoes unpeeled. Turned out really well. I also didn't use coconut oil and used olive oil which I had on hand and turned out just fine. I love the recipe but I don't feel you need to follow it exactly as prescribed. I avoid having to go to the store and buy items I don't have. Substitute with what you do have a make do.