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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast (boneless)
- 1/4 cup vegetable oil
- 3 cloves garlic (minced)
- 2 Tbsp. salt (coarse)
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Directions
- Place roast in large (2-gallon) self-sealing bag. Add oil, garlic and salt, and rub over pork, coating roast well. Seal bag and refrigerate 2-24 hours.
- Remove pork from marinade (discard any remaining marinade) and place on grill. Lower grill hood and grill for 1 hour (20 minutes per pound, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Serve sliced with Mustard-Dill Sauce.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1850mg77% |
| Potassium610mg17% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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