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Yummly User: "pretty good for a quick stir fry recipe. will mak…" Read More
16Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breast fillets (sliced into bite-size pieces)
- 2 Tbsp. cornflour (/cornstarch)
- salt (uncheckedpinch of)
- pepper (uncheckedpinch of)
- 2 Tbsp. vegetable oil
- 1 cup sugar snap peas (/snow peas)
- 1 yellow pepper (deseeded and sliced)
- 1 red pepper (deseeded and sliced)
- 2 cloves garlic (peeled and minced)
- 4 Tbsp. soy sauce
- 2 Tbsp. Chinese rice vinegar
- 3 Tbsp. brown sugar
- 3 Tbsp. sweet chilli sauce
- 2 Tbsp. tomato ketchup
- 1 bunch spring onions (/scallions - chopped)
- 1 red chilli (small, deseeded and sliced)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1550mg65% |
Potassium1020mg29% |
Protein39g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A30% |
Vitamin C190% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 9 months ago
pretty good for a quick stir fry recipe. will make again.
Yummly User 9 months ago
Didn't have red chilli but added everything else. Tastes so good!
Yummly User a year ago
turned out amazing the appearance was beautiful and great flavors my husband says its one to keep ❤️
Yummly User a year ago
Super easy to make and my husband loved it! I added water chestnuts and used precooked spicy chicken fillets to make it quicker. It still turned out really good!!
Yummly User a year ago
I fixed it exactly the way it’s printed.
Yummly User a year ago
This was delicious! I took a few liberties. Instead of ketchup, I used Sriracha ketchup. Whoooohooo! It kicked the spice up a bit but was tasty, tasty, tasty! I added zucchini, onion, orange bell pepper, carrot slices, jalapeños, and bean sprouts because my Sweetie and I love veggies. Served this over steamed rice and dug in! The chicken was juicy and had a great texture. Overall, I would absolutely recommend this to a friend. Delicious!
Yummly User a year ago
-Easy to make
- perfect for uni student
- delicious
-would recommend
Yummly User 2 years ago
Made this for dinner tonight. Loved it 🥰. Definitely as keeper. Omitted the brown sugar as suggested in other reviews.
Yummly User 3 years ago
lovely flavour and not heavy on the stomach
Yummly User 3 years ago
Amazing! Easiest and yummiest meal! Going into my book of recipes
Yummly User 3 years ago
It was fast and tasty.
Yummly User 3 years ago
very good I enjoyed it
Yummly User 3 years ago
It was delicious. Will definitely make again.
Yummly User 3 years ago
The chicken was very hearty and delicious.
Yummly User 3 years ago
i would make this again
Yummly User 3 years ago
lovely flavour, will definitely cook again
Yummly User 3 years ago
Tasted great and would definitely do it again!
Yummly User 3 years ago
It’s was absolutely lovely, didn’t change anything
Yummly User 3 years ago
so good.. it is a bit sweet but its yummy 😋
Yummly User 4 years ago
Quick, easy and delicious!
Yummly User 4 years ago
Really nice my kids loved it definitely have it again
Yummly User 4 years ago
This was soooo good my whole family loved it.
Yummly User 4 years ago
Delicious flavour...I didn't have brown sugar & added honey instead.
Yummly User 4 years ago
Quick and easy tasty
Yummly User 5 years ago
Very nice, will definitely make again
Yummly User 6 years ago
Too sweet for my taste.
Yummly User 6 years ago
Ended up only using the soy sauce, white vinegar, ketchup, garlic, brown sugar, and a few seasonings and it turned out perfect! Many asked for seconds.
Yummly User 6 years ago
This recipe was super easy to make and it tasted fantastic, will definitely make again
Shelly
Yummly User 8 years ago
A very good and tasty recipe. I made it for dinner and everyone loved it. I had to double the recipe since there was more of us than 4 but it still turned out great. I didn't use a wok but i used a normal pan and sprayed it with non stick.