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Ingredients
US|METRIC
4 SERVINGS
- 200 grams buckwheat flour
- 300 grams whole wheat flour
- 1 tsp. salt
- 1 tsp. baking soda
- 250 mL yogurt
- 250 mL milk
- 1 slice butter
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium990mg41% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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