Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
A pasta for fish lovers! The strong flavor of anchovies is enhanced by garlic, capers, olives, and peppers. Preparation is easy and takes 40 minutes, but about half of it is in cooking time. This main course is sure to be a hit any time of the year.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams macaroni
- 0.5 kilograms tomato puree
- 3 cloves garlic (minced)
- 1 can anchovies (minced)
- 1 Tbsp. capers
- black olives
- 2 peppers (guindilla, chopped, may substitute red pepper flakes)
- parsley (minced)
- oregano (Ground)
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Saute the garlic with the parsley and oregano and stir slightly. Add the anchovies with a little of their oil, stir, and add the tomato, olives, pepper, and capers. Cook on low heat for 20 minutes. Add salt if necessary.
- Cook the pasta al dente, following the directions on the package. Drain and serve with the sauce.
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium890mg37% |
Potassium1170mg33% |
Protein34g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A20% |
Vitamin C30% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes