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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rajma (Red Kidney Beans)
- 1 tsp. jeera (cumin seeds)
- 3 Tbsp. masala (Onion Tomato)
- 2 tsp. coriander powder (sukha dhaniya)
- 1 tsp. red chili powder
- 1 1/2 tsp. garam masala (Powder)
- 3 Tbsp. oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium1440mg41% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber17g68% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I made her masala recipe, but the bitterness was pretty intense - I added a ton of brown sugar to balance it out. The recipe itself was pretty basic, but the masala was too thick, so I ended up adding a lot of coconut milk to make it saucy and used 2 cans of kidney beans.