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Pumpkin and 'Nduja Rigatoni | Pumpkin Spice Pasta | Rachael Ray
RACHAEL RAY SHOW13Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil (EVOO)
- 3 cloves garlic (crushed or chopped )
- 1 Tbsp. fresh thyme (finely chopped )
- 1 1/2 lb. pumpkin (or squash, peeled and diced into ½ inch pieces)
- 1/8 tsp. freshly grated nutmeg
- 1 cup brodo (chicken, bone broth or stock)
- 1/3 cup nduja (or Italian hot salami paste, Rach likes La Quercia or Tempesta)
- 1/2 cup heavy cream
- salt
- 1 lb. rigatoni
- 1 cup grated pecorino cheese
- chopped parsley (to serve)
- 1 cup toasted pumpkin seeds (or chopped toasted walnuts)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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