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Description
Pumpkin and cinnamon are a perfect pairing, appearing in many sweet and savory dishes. Here, the two are mixed wtih grated coconut as the flavorings for a delectable pudding that's cooked in a pressure cooker in just 30 minutes. You'll want to allow enough time for the pudding to cool before chilling in the refrigerator, which can be done overnight, making this a great make-ahead dessert for a dinner party.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams pumpkin (peeled and seeded)
- 1/2 tsp. ground cinnamon
- 1 Tbsp. cornstarch
- 300 grams sugar
- 50 grams grated coconut
- 50 grams margarine
- 4 large eggs
- caramel (liquid, to grease the mold)
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Directions
- In a large saucepan filled with water, cook the pumpkin with the cinnamon.
- Drain and puree.
- Mix cornstarch, sugar, and coconut together in a small bowl. Add this batter to the pumpkin puree, combining well.
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