Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 3 eggs (lightly beaten)
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canned pumpkin
- 1 cup butter (melted, or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 2 cups shredded zucchini
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium160mg5% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A45% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(16)
Yummly User 2 years ago
So easy and delicious!
Yummly User 2 years ago
delicious with and without zucchini!
Yummly User 4 years ago
Excellent addition to our Thanksgiving, everyone loved it.
Yummly User 5 years ago
I loved this recipe so much! I wanted a slightly less sweet version because I wanted to take it to work and serve it with salted honey butter. So I just left out the white sugar and upped the zucchini amount. The flavor was phenomenal and it was gone so fast! thank you so much for this recipe. Perfect for fall 🍁
Yummly User 5 years ago
this bread is sooooo good ! I'm making 2 more loaves tomorrow...
mmmm mmmmm mmmmm
Yummly User 5 years ago
Turned out great!!! Just enough sweetness! The family loved it too!
Yummly User 5 years ago
I’m not much of a baker but I gave it a try anyway. I put about 1 1/2 cups of zucchini instead of 2. I ended up baking it for about 6 minutes more but it was fabulous.
Served it to it to a woman who doesn’t like pumpkin and she actually asked me to make it again!
Yummly User 6 years ago
Tasted amazing, used self rising flour and it worked well. Instead of 2 loaves i made one loaf and some muffins. I sprinkled walnuts and brown sugar on some of the muffins. I like this recipe as a seasonal mixup of zucchini bread
Yummly User 6 years ago
Super I used a bit less sugar and had it in the oven for 70 mins.....but yummy
Yummly User 6 years ago
Excellent and moist!
Yummly User 6 years ago
it was easy to make. very delicious.
Yummly User 6 years ago
Haven’t finished baking yet, but the batter looks and tastes good and the recipe was straightforward.
Yummly User 6 years ago
Awesome! Put less sugar. Still great.
Yummly User 6 years ago
Easy to make very yummy!!!
Yummly User 7 years ago
Add yogurt and nuts and oatmeal for fiber turnout great and taste great!I would make it again over and over!
Yummly User 7 years ago
This recipe fulfilled two recipe needs: 1. a recipe for zucchini bread and 2. a recipe for pumpkin. While I was actually looking for a way to use pumpkin butter, this recipe did the trick. I subbed pumpkin butter for the pumpkin, and I used my own spice blend for the spices. I made this with oil as I've found that oil makes breads such as this more moist. Also, I squeezed a lot of the water out of the zucchini (put grated zucchini in a dish towel and wring out) as I recently read that this will help the bread from getting too dense. The breads came out perfectly and they taste delicious. I would definitely make this again.