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Pumpkin Spice Quick Bread with Toasted Marshmallows
CRISCO11Ingredients
15Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 15 oz. solid pack pumpkin
- 1 cup Crisco Pure Vegetable Oil
- 2 cups sugar
- 3 large eggs
- 3 cups mini marshmallows
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Directions
- HEAT oven to 350°F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
- COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
- BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat5g25% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium1200mg50% |
Potassium290mg8% |
Protein8g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate198g66% |
Dietary Fiber3g12% |
Sugars166g |
Vitamin A340% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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