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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 1/2 cup brown sugar (divided, reserve 1 tablespoon separately)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 3 oz. butter (chilled, diced or grated)
- 1 cup canned pumpkin
- 3 Tbsp. heavy cream
- 1 large egg
- 1 cup powdered sugar
- 2 Tbsp. whole milk cream
- 2 tsp. vanilla extract (or vanilla bean paste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium170mg7% |
Potassium55mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A40% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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