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Yummly User: "Big hit with the family. did add more milk than i…" Read More
13Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour (spooned into measuring cup and leveled off)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 cup pure pumpkin (such as Libby’s)
- 3 Tbsp. unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 3 Tbsp. maple syrup (plus more for serving)
- vegetable oil (for cooking)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium480mg20% |
Potassium180mg5% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 2 years ago
Big hit with the family. did add more milk than it called, just to thin the batter a little more.
Yummly User 2 years ago
Good starter recipe but needed extra spices (pumpkin pie) and pumpkin purée otherwise it would have been bland. (Tasted as I went) The baking powder/soda flavor was a bit overpowering so a spoonful of sugar did it the trick. Not sweet at all. Added toasted walnuts for the added crunch. Delicious with the mods. Literal taste of autumn! A keeper!
Yummly User 2 years ago
It was perfect😩❤️❤️
Yummly User 2 years ago
Fantastic! I added ground cloves and nutmeg as well and it was perfection!
Yummly User 2 years ago
It came out great! Pancakes were not fresh and had great flavor.
Yummly User 3 years ago
it was great, i added a lip more cinnamon though
Yummly User 3 years ago
I’ve made these a couple times now and they are a big hit in our house. Even my picky-eater nephews liked them. 👍
Yummly User 3 years ago
Meh. You can taste the pumpkin, but it's flavorless otherwise. I had to triple the spices and double the sugar.
Yummly User 3 years ago
These were so good! First time making pumpkin pancakes. Didn’t have any of the fancy ingredients other recipes called for & landed on this one. Was out of allspice so just substituted pumpkin pie spice. My daughter added semi sweet chocolate chips to hers which was really good. Definitely a keeper!
Yummly User 3 years ago
Yummy! Fluffy and delicious.
Yummly User 4 years ago
My husband really enjoyed these. I used cooked pumpkin and fresh ginger. A little heavy but makes it filling. A keeper.
Yummly User 4 years ago
used cooked pumpkin instead of canned pumpkin. The fibers pulp allowed the pancakes to retain moisture. Thus moist fluffy pancakes.👌
Yummly User 4 years ago
Really good! A little in thick side - but very tasty :)
Yummly User 5 years ago
Yummy
I would make it again
Yummly User 5 years ago
My hubby and kids loved them
Yummly User 5 years ago
I didn’t have ginger or allspice so I just replaced the amounts with pumpkin pie spice and they were delicious and fluffy.
Yummly User 5 years ago
Kinda blah... next time will add more cinnamon and maybe some vanilla extract
Yummly User 5 years ago
Following the directions, the batter turned out lumpy... had to add some milk to have a smooth batter. Otherwise taste and turn out of the pancakes were delicious. My family enjoyed it, and will make these again!
Yummly User 5 years ago
Really tasty and easy to make.
Yummly User 6 years ago
My pan was too hot and some of the pancakes over cooked, otherwise they were good
Yummly User 6 years ago
Nice fluffy tender pumpkin pancake.
Yummly User 6 years ago
Excellent recipe! My kids couldn’t get enough!