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Pumpkin Maple Pie Topped with Roasted Pistachios
MURMURES15Ingredients
105Minutes
860Calories
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Description
Combining the classic fall flavors of maple and pumpkin, this pie is topped with roasted pistachios for an added smoky flavor. The pie crust is lightly flavored with orange zest for a contrasting tartness in the pastry.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups unbleached all purpose flour
- 1/4 tsp. salt
- 85 grams unsalted butter (diced, at room temperature)
- 50 mL ice water (depending on the strength of the dough)
- 1 orange zest
- 1 Tbsp. brown sugar
- 1 egg white
- 2 eggs
- 1 cup maple syrup
- 1/2 cup double cream (fresh)
- 1/3 cup unbleached all purpose flour
- 1 1/2 cups pumpkin puree
- 1 Tbsp. ground nutmeg
- 1 Tbsp. cinnamon
- roasted pistachios
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Directions
- Preheat oven to 180 degrees Celsius.
- In a large bowl, mix 1 cup flour and salt. Add the orange zest.
- Stir butter in the flour to get a grainy texture.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars55g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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