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Yummly User: "Turned out great I used crushed pecans instead of…" Read More
10Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 can pumpkin puree (28 oz. per can, not the pie mix)
- 1 can evaporated milk (12 oz. per can)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1 box yellow cake mix
- 1 1/2 cups walnuts (smashed into small pieces)
- 1 cup butter (melted)
- 2 cups whipped cream (or cool whip)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 2 years ago
Turned out great I used crushed pecans instead of walnuts definitely a keeper
Yummly User 2 years ago
Love this recipe. I put tiny pieces of pecans and put an entire layer on the top. it was so good.
Yummly User 2 years ago
absolutely yummy. Will be a Thanksgiving stable.
Yummly User 3 years ago
Recipe came from Yummlyand I would definitely make it again.
Yummly User 3 years ago
New family favorite. Easier than making a pumpkin pie. So easy and so good
Yummly User 3 years ago
A bit too much butter for me would like a lighter version
Yummly User 3 years ago
so delirious!
we just made it it was easy simple and I will definitely enjoy this for the next couple days
Yummly User 3 years ago
Was easy to make and tasted good, but don’t feel I will make it again. To me, this pumpkin treat isn’t any better than a pumpkin pie. As another reviewer mentioned, I too had to bake longer, an additional 30 minutes. I laid foil over the top during that 30 minutes so the walnuts wouldn’t burn.
Yummly User 3 years ago
It is absolutely delicious 😋 so yummy don’t skip trying it 🍁 🍂🍄
Yummly User 3 years ago
Highly recommend this recipe! Very light, sweet and crunchy. Made for the family last night and plan to make again! I followed the recipe to a tee, just added slightly more walnuts to the topping. Definitely allow to cool completely, you will not be disappointed! My husbands new favorite pumpkin dessert, surpassing my pumpkin roll. Thank you!!
Yummly User 4 years ago
The pumpkin crunch was good my family said it was good, it was hard to make but it turn out to be really good
Yummly User 4 years ago
Wow. definitely going to make this every year!
Yummly User 4 years ago
This was very good and my family loved it! It didn’t exactly turn out like the picture showed and I had to cook it an extra 20 mins. Will be making again!
Yummly User 5 years ago
So so good. I did use brown sugar and honey instead of white sugar. Also, I added a pack of sugar free cheesecake pudding jello to the pumpkin purée mixture.
Yummly User 5 years ago
It was a hit. My first time and everyone asked for the recipe. I’m definitely making it again
Yummly User 5 years ago
Amazing recipe. Pie was perfectly paired with vanilla ice cream