This was great. making it again

Very good! I didn’t find it too sweet at all. I’d try adding chocolate chips next time.

Fantastic! I also added a 1/4c of pecans and a 1/4c golden raisins as it is tradition in our family with pumpkin.

Perfect! Fun to make with my toddler

Everyone loved this! Great flavor!

Absolutely love this!!

This was the easiest and theee best pumpkin bread I ever had! I added a smidge more nutmeg and cloves. So moist like a pound cake!

Absolutely scrumptious!! And the aromas made me smile!

I used vegan butter because im dairy free! I made 4 small Loaves but they got huge! My husband ate a whole mini! I added some brown sugar for some ofthe white.

Delicious, moist and flavorful!!

Wonderful! I used a bunt cake pan for entire batter and it turned out perfectly formed and moist. Took less baking time approximately 40 minutes. Definitely keep an eye on the progress it can overbake quickly. I also found it a bit too sweet and would reduce the sugar to 2 cups. Finally a recipe that uses all the pumpkin in the can.

Very good. I added chocolate chips and it was even better!

So flavorful and moist

Changes I made: 1-1/2 c each ww flour and all purp flour; 1 cup sugar; 1/4 t salt; added walnuts to one loaf which we preferred. Offered cinnamon honey butter to guests which was a hit. I think the ww flour made it drier - it doesn't hold together well; add some liquid or use all purp. next time and maybe add raisins.

Turned out amazing! Will most definitely be making this again!

Turned out beautiful and the taste is amazing!!will be making again.

OMG! This recipe is sooo great. I will defintely come back to it next time when I make pumpkin bread. Yum.

Amazing, moist and delicious

Wow... this is so moist. Made 2 loaves in bread pans. Topped off with Cream cheese frosting. Definetly a go to from now on.

Delicious! Made exactly like the recipe and turned out wonderfully! Filled 2 8x8 dishes.

Both loaves were gone in two days. My growing boys couldn’t get enough

Very very good!! I would cut back on the sugar next time but it’s very good

It’s super moist and delicious. I would definitely make it again. I might just do 2 cup of sugar instead next time. A bit too sweet for me but my kids love it!! ❤️❤️

amazingly moist and so yummy!

Delicious and moist. Big hit in my family!

Turned out moist and delicious. Perfectly formed. A+

it turned very well, just a bit too sweet

the family loved it and would make it again.

Amazing!!! Definitely a must try.

This is my go to breakfast bread. It also pairs well with honey butter if I want to eat it for desert.