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Yummly User: "So quick & easy! I added chopped walnuts, 1/2 teas…" Read More
8Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups blanched almond flour
- 2 tsp. baking powder (Aluminum-Free)
- 2 tsp. cinnamon (or 2 drops Cinnamon Bark Essential Oil)
- 1 tsp. sea salt (Celtic)
- 4 large eggs
- 15 oz. pumpkin
- 1 cup sweetener
- xylitol
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium340mg14% |
Potassium115mg3% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A45% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
So quick & easy! I added chopped walnuts, 1/2 teaspoon of almond extract & used 1 teaspoon each of cinnamon & pumpkin pie spice. I thought it was odd that there was no vanilla in the stated recipe so I added 1 teaspoon of vanilla creme Stevia & only used 1/2 a cup of granulated Stevia. Turned out great! Will definitely make this again.
Yummly User a year ago
It turned out great! I used sugar instead of sweetener. It was ready in 28 minutes instead of 45!