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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cooked pulled pork
- 10 cups romaine lettuce (chopped, about 1 large head)
- 1/4 cup Italian dressing (purchased or homemade, divided)
- 2 small tomatoes (cut into wedges)
- 1/2 cucumber (halved lengthwise and sliced)
- 1/2 red onion (cut into 1/4-inch dice)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup Kalamata olives (halved, pitted)
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Directions
- In a large bowl, toss the lettuce with about half of the dressing. Transfer the salad to plates or a platter and arrange the pork, tomatoes, cucumber, onion, feta, and olives on top. Drizzle with the remaining dressing and serve.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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